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The Truth About Tilapia: How It’s Made, Plus Its Health Benefits, Recipes, and More
The Truth About Tilapia: How It’s Made, Plus Its Health Benefits, Recipes, and More
Sep 30, 2022
最新资讯
Research: Food safety is the top concern of Chinese seafood consumers!
The Global Seafood Alliance (GSA) recently conducted a survey of nearly 3,000 consumers in China to better understand consumer purchasing decisions and the impact and awareness of the Best Aquaculture...
Ray Hilborn研究了以前对饲料鱼的调查结果
华盛顿大学渔业研究人员Ray Hilborn领导的一个科学小组今天发表了一项新研究,该研究对人类和自然捕食影响的先前发现提出了异议......
2017 SeaWeb海鲜峰会包装可持续的新闻冲床
2017年SeaWeb海鲜峰会于6月5日至7日在美国华盛顿州西雅图举行,汇集了超过580家海鲜业界的保护团体,全球代表......
Tilapia: the various processing methods from harvest to customers
Tilapia is one of the most worldwide on sale aquaculture fishes, with over 3.2 million ton per year for the last 4 years, and an estimated value of 249 million dollars (USD) (FAO statistics 2017). Chi...
US scallop market fills domestic gap by leaning more on Japan...
US scallop market fills domestic gap by leaning more on Japan, other countries. The US is looking more to Japan, Argentina and China to help answer its appetite for scallops, the latest update of sea...